irradiation of food

FOOD, PACK, RAD PHYS irradiación de alimentos f

irradiation [iʀadjasjɔ̃]

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1) ( nucléaire) radiation

2) Industrie, Physique irradiation

* * *

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irradiation nf

1 Nucl radiation; tué par irradiation killed by radiation; dix morts par irradiation ten deaths through ou from radiation;

2 Phys ( émission de rayonnement) irradiation;

3 Ind irradiation; irradiation alimentaire food irradiation.

[iradjasjɔ̃] nom féminin

1. [rayonnement] radiation, irradiation

2. [exposition - d'une personne, d'un tissu] irradiation, exposure to radiation

3. MÉDECINE [traitement] irradiation

4. ANATOMIE radiation

5. PHOTOGRAPHIE halation

1. MED, PHYS (treatment) Bestrahlung f

\irradiation of food Lebensmittelbestrahlung f

2. MED (spread) of pain Ausstrahlung f

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1) (= emission) Ausstrahlung f

2) (MED treatment of food) Bestrahlung f; (of pain) Ausstrahlung f, Irradiation f (spec)

3) (fig, geh: enlightenment) Erleuchtung f (fig), Aufklärung f

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irradiation [ıˌreıdıˈeıʃn] s

1. Bestrahlung f ( auch MED), Erleuchtung f, Anstrahlung f

2. Ausstrahlung f, Aussendung f

3. fig Erleuchtung f, Aufklärung f

4. PHYS

a) Strahlungsintensität f

b) spezifische Strahlungsenergie

5. MED Irradiation f (Ausstrahlung eines Schmerzes über den betroffenen Teil hinaus)

6. PSYCH Irradiation f (optische Täuschung, die darin besteht, dass eine helle Figur auf dunklem Grund größer erscheint als eine gleich große dunkle auf hellem Hintergrund)

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Abstrahlung f.

Bestrahlung f.

GEN radiación f, irradiación f

ir·ra·dia·tion [ɪ ˌreɪdiʼeɪʃ^ən] n

1) med, phys ( treatment) Bestrahlung f;

\irradiation of food Lebensmittelbestrahlung f

2) med ( spread) of pain Ausstrahlung f

irradiation [ɪ‚reɪdɪ'eɪʃən]

noun

(a) Medicine & Physics (exposure to radiation) irradiation f; (X-ray therapy) radiothérapie f; (of food) irradiation f

(b) Optics irradiation f

(c) (by light) illumination f

 

облучение продуктов питания
—
[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]

EN

food irradiation
The most recent addition to food preservation technologies is the use of ionizing radiation, which has some distinct advantages over conventional methods. With irradiation, foods can be treated after packaging, thus eliminating post-processing contamination. In addition, foods are preserved in a fresh state and can be kept longer without noticeable loss of quality. Food irradiation leaves no residues, and changes in nutritional value due to irradiation are comparable with those produced by other processes. Irradiation is the process of applying high energy to a material, such as food, to sterilize or extend its shelf-life by killing microorganisms, insects and other pests residing on it. Sources of ionizing radiation that have been used include gamma rays, electron beams and X-rays. Gamma rays are produced by radioactive isotopes such as Cobalt-60. Electron beams are produced by linear accelerators, which themselves are powered by electricity. The dose applied to a product is the most important factor of the process. At high doses, food is essentially sterilized, just as occurs in canning. Products so treated can be stored at room temperature almost indefinitely. Controversial and banned in some countries. (Source: IFSE / VCN)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]

Тематики

• охрана окружающей среды

EN

• food irradiation

DE

• Lebensmittelbestrahlung

FR

• irradiation des aliments

 

облучение продуктов питания
—
[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]

EN

food irradiation
The most recent addition to food preservation technologies is the use of ionizing radiation, which has some distinct advantages over conventional methods. With irradiation, foods can be treated after packaging, thus eliminating post-processing contamination. In addition, foods are preserved in a fresh state and can be kept longer without noticeable loss of quality. Food irradiation leaves no residues, and changes in nutritional value due to irradiation are comparable with those produced by other processes. Irradiation is the process of applying high energy to a material, such as food, to sterilize or extend its shelf-life by killing microorganisms, insects and other pests residing on it. Sources of ionizing radiation that have been used include gamma rays, electron beams and X-rays. Gamma rays are produced by radioactive isotopes such as Cobalt-60. Electron beams are produced by linear accelerators, which themselves are powered by electricity. The dose applied to a product is the most important factor of the process. At high doses, food is essentially sterilized, just as occurs in canning. Products so treated can be stored at room temperature almost indefinitely. Controversial and banned in some countries. (Source: IFSE / VCN)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]

Тематики

• охрана окружающей среды

EN

• food irradiation

DE

• Lebensmittelbestrahlung

FR

• irradiation des aliments

FOOD alimento m

 

реактор для облучения пищевых продуктов
—
[А.С.Гольдберг. Англо-русский энергетический словарь. 2006 г.]

Тематики

• энергетика в целом

EN

• food irradiation reactor
• FIR

1. एक्सरे\irradiationउपचार

Irradiation reduces the nutritive value of the food.

FOOD, RAD PHYS irradiación de los alimentos f